30 COMMENTS

  1. I would toast that & butter it over a Nice cup of British style tea! ( black tea with cream/ milk) or have it warmed up with some Good vanilla ice cream! Yummilious 😘

  2. I would toast that & butter it over a Nice cup of British style tea! ( black tea with cream/ milk) or have it warmed up with some Good vanilla ice cream! Yummilious 😘

  3. WOW! Another Excellent video! I will be making this one soon! Thanks for making it look so easy to make. I notice when I use non-stick pans every thing always get too dark! My cheap bread & baking pans from the Dollar store work the best for me!

  4. WOW! Another Excellent video! I will be making this one soon! Thanks for making it look so easy to make. I notice when I use non-stick pans every thing always get too dark! My cheap bread & baking pans from the Dollar store work the best for me!

  5. hiii!! I love your videos they’re amazing!!! I have a question, I made homemade pumpkin spice, can I use it in this recipe? If the answer is yes, how much should I use? Thank you!! Greetings from México 🤍🇲🇽

  6. hiii!! I love your videos they’re amazing!!! I have a question, I made homemade pumpkin spice, can I use it in this recipe? If the answer is yes, how much should I use? Thank you!! Greetings from México 🤍🇲🇽

  7. I made this but i did substitute GF Flour with xantham gum but left everthing else as in the recipe and this was the best GF Pumpkin bread i have ever made or eaten! So good. Im glad the substitution didnt affect the taste at all. Thanks!

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